Raspberry Jello Pie

Name: Raspberry Jello Pie
Ingredients: 1 deep dish pie shell, baked; 1 cup raspberry juice; 3 ounces jello wild raspberry gelatin powder (1 pkge); 10 ounces raspberries (1 pkge); 10 ounces blackberries (1 pkge); 2 cups whipped cream, garnish (optional); 1/8 cup coconut, toasted, garnish (optional); 8 fresh raspberries, garnish (optional); 8 fresh blackberries, garnish (optional); 1 fresh mint sprig, garnish (optional)

10 ingredients

4 steps

Ingredients

1 deep dish pie shell, baked
1 cup raspberry juice
3 ounces jello wild raspberry gelatin powder (1 pkge)
10 ounces raspberries (1 pkge)
10 ounces blackberries (1 pkge)
2 cups whipped cream, garnish (optional)
1/8 cup coconut, toasted, garnish (optional)
8 fresh raspberries, garnish (optional)
8 fresh blackberries, garnish (optional)
1 fresh mint sprig, garnish (optional)

Directions

1

Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
2

Next add in the frozen raspberries and blackberries.
3

Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
4

When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.