Raspberry Jello Salad

6 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry or strawberry jello
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen raspberries or strawberries
  • 2 large bananas, mashed
  • 1 c. crushed pineapple, drained
  • 1 c. sour cream

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Stir in frozen fruit, bananas and pineapple.
  3. 3
    Take half the mixture and place in mold or 8 x 11-inch pan and let set.
  4. 4
    Spread sour cream over set mixture. Pour remaining mixture over that and let set again.

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