Raspberry Jello Supreme

5 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry jello
  • 1 (10 oz.) pkg. frozen raspberries with juice, thawed
  • 2 mashed bananas
  • 16 to 20 oz. can crushed pineapple, drained
  • 16 oz. carton sour cream

Directions

  1. 1
    Dissolve jello in 3 cups of hot water.
  2. 2
    Add raspberries, juice and all, bananas and pineapple.
  3. 3
    Put half of mixture in mold and let set until firm.
  4. 4
    Spread sour cream over set jello and cover with remaining jello.

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