Raspberry Kisses

Directions

1. 1
   Beat egg whites with salt until foamy.
2. 2
   Combine gelatin with sugar.
3. 3
   Add gradually to the egg whites, beating to stiff peaks. Make sure sugar is well dissolved by rubbing a bit of the mixture between your fingers.
4. 4
   It should not feel grainy.
5. 5
   Blend in vinegar, then fold in chocolate bits.
6. 6
   Drop by teaspoon onto brown paper lined or Teflon lined pans.
7. 7
   Be careful not to use recycled paper bags to line the pans.
8. 8
   Bake 25 minutes in a preheated 250° oven, then turn off oven, but do not remove kisses for another 20 minutes.
9. 9
   The kisses are light and fragile so remove from pans carefully, using spatula or pancake turner.
10. 10
    Makes about 7 dozen.