Lemon Oat Lacies

7 ingredients
5 steps

Ingredients

  • 2 c. margarine
  • 1 c. sugar
  • 2 c. all-purpose flour
  • 3 c. Quaker oats, uncooked
  • 1 Tbsp. grated lemon peel
  • 1 tsp. vanilla
  • powdered sugar

Directions

  1. 1
    Beat margarine and sugar until creamy.
  2. 2
    Add remaining ingredients except powdered sugar. Mix well. Cover and chill 30 minutes.
  3. 3
    Heat oven to 350°.
  4. 4
    Shape dough into 1-inch balls. Place on ungreased cookie sheet.
  5. 5
    Flatten with bottom of glass dipped in powdered sugar. Bake 12 to 15 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet. Remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired.

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