Raspberry Lemon Muffins

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 2 eggs, slightly beaten
  • 1/2 c. vegetable oil
  • 1 1/2 c. fresh or frozen raspberries
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 c. light cream
  • 1 tsp. lemon extract

Directions

  1. 1
    Combine eggs, cream, oil and lemon extract.
  2. 2
    Stir in dry ingredients until moistened.
  3. 3
    Pour in lined muffin cups.
  4. 4
    Bake at 400° for 18 to 20 minutes.
  5. 5
    Yields 1 1/2 dozen muffins.

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