Warm Cherry Cake

10 ingredients
8 steps

Ingredients

  • 6 egg yolks
  • 6 Tbsp. butter
  • 1/2 tsp. cinnamon
  • 1 Tbsp. cocoa
  • 2 1/3 c. bread crumbs
  • 1/2 c. grated almonds
  • 1/4 c. cherry juice (reserved from cherries)
  • 6 egg whites
  • 3 Tbsp. sugar
  • 1 (16 oz.) can sweet cherries, drained and juice reserved (or use 2 lb. fresh, pitted)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat egg yolks, butter and sugar until pale yellow.
  3. 3
    Add cocoa and cinnamon.
  4. 4
    Moisten bread crumbs with cherry juice, add to dough with almonds.
  5. 5
    Beat egg whites with sugar until soft peaks appear.
  6. 6
    Mix carefully into dough, alternately with cherries.
  7. 7
    Bake in a buttered 10-inch spring-form pan.
  8. 8
    After first 10 minutes, turn oven down to 375° and bake 50 minutes more.

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