Raspberry Lemonade

3 ingredients
4 steps

Ingredients

  • 1 (12 ounce) can lemonade
  • 1 (16 ounce) package frozen raspberries
  • 2 liters ginger ale

Directions

  1. 1
    Defrost raspberries saving their juice and discarding the berries.
  2. 2
    Mix all ingredients and pour back into pop bottle to keep carbonation.
  3. 3
    We like to freeze it into a slush.
  4. 4
    Prep time does not include defrost time.

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