Raspberry Lemonade
4 ingredients
9 steps
Ingredients
- 1 1/2 cup sugar
- 1/2 (10 ounce) bag frozen raspberries
- 2 cup fresh lemon juice (from about 15 lemons)
- 5 1/2 cup water, divided
Directions
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1Put the lemon juice in a pitcher.
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2Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until sugar dissolves.
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3Add the sugar syrup to the lemon juice and top with 4 cups water.
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4Taste to make sure it's sweet enough for you, then add the raspberries.
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5(Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
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6Stir the lemonade, then chill in the refrigerator.
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7Fill glasses with ice cubes and top them off with the lemonade.
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8*Makes about 2 1/2 quarts.
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9*
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