Raspberry Lemonade

4 ingredients
9 steps

Ingredients

  • 1 1/2 cup sugar
  • 1/2 (10 ounce) bag frozen raspberries
  • 2 cup fresh lemon juice (from about 15 lemons)
  • 5 1/2 cup water, divided

Directions

  1. 1
    Put the lemon juice in a pitcher.
  2. 2
    Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until sugar dissolves.
  3. 3
    Add the sugar syrup to the lemon juice and top with 4 cups water.
  4. 4
    Taste to make sure it's sweet enough for you, then add the raspberries.
  5. 5
    (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
  6. 6
    Stir the lemonade, then chill in the refrigerator.
  7. 7
    Fill glasses with ice cubes and top them off with the lemonade.
  8. 8
    *Makes about 2 1/2 quarts.
  9. 9
    *

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