Raspberry Lemonade

Directions

1. 1
   Make simple syrup by boiling 2 cups water with one cup sugar until sugar dissolves.
2. 2
   Cool completely.
3. 3
   Fill a crystal pitcher with crushed ice.
4. 4
   Stir the juice of 4 lemons into the simple syrup.
5. 5
   Pour this over the ice.
6. 6
   Stir well.
7. 7
   Add more water if needed to fill the pitcher.
8. 8
   Stir in the raspberries.
9. 9
   This is the point I added the sparklin lemonade.
10. 10
    Float thin rounds of lemon on top.