Rum Balls Recipe

Name: Rum Balls Recipe
Ingredients: 3 c. vanilla wafers, crushed fine; 3 tbsp. cocoa; 6 tbsp. white syrup; 1 1/2 c. nutmeats, minced fine; 6 tbsp. Bacardi rum; 1 1/2 c. powdered sugar

6 ingredients

6 steps

Ingredients

3 c. vanilla wafers, crushed fine
3 tbsp. cocoa
6 tbsp. white syrup
1 1/2 c. nutmeats, minced fine
6 tbsp. Bacardi rum
1 1/2 c. powdered sugar

Directions

1

Put all ingredients into a large bowl and work together with hands till stiff or possibly well mixed.
2

Shape into 1 inch balls and put on wax papered pan to dry for several hrs or possibly overnight.
3

Then roll in powdered sugar or possibly dip in the following mix:
4

Heat in double boiler: 3 1/2 tbsp.
5

paraffin, melted
6

Use a spoon to dip the candies and only dip one at a time.