Raspberry Lemonade

4 ingredients
6 steps

Ingredients

  • 1 can frozen limeade concentrate, thawed
  • cold water
  • 2 cups fresh raspberries
  • 1 lime, sliced thin

Directions

  1. 1
    In a large pitcher, reconstitute limeade concentrate with water, according to directions on can.
  2. 2
    In blender or food processor, puree raspberries with 1 cup of the limeade.
  3. 3
    Press puree through a fine sieve set over pitcher containing remaining limeade.
  4. 4
    Discard solids.
  5. 5
    Stir until mixture is blended.
  6. 6
    Serve in tall ice filled glasses and garnish with a slice of lime.

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