Raspberry Lemonade Cooler

8 ingredients
11 steps

Ingredients

  • 2 (6 ounce) containers fresh raspberries
  • 3 cups citrus-infused vodka
  • 4 lemons, cut in 8 pieces
  • 3 tablespoons sugar
  • 4 teaspoons grated peeled fresh ginger (optional)
  • 6 cups lemonade (made from concentrate)
  • ice cube
  • 8 fresh mint sprigs

Directions

  1. 1
    Mash berries in large bowl.
  2. 2
    Add vodka; cover and chill overnight.
  3. 3
    Strain, pressing on solids to release liquid (there should be about 3 cups raspberry vodka).
  4. 4
    Place lemon pieces, sugar, and ginger, if desired, in large pitcher.
  5. 5
    Mash lemons with large wooden spoon to release juices.
  6. 6
    Add lemonade and raspberry vodka; stir to blend.
  7. 7
    This can be made 8 hours ahead.
  8. 8
    Cover and chill.
  9. 9
    Add ice cubes to pitcher and stir well.
  10. 10
    Divide lemonade, mashed lemons, and ice among 8 glasses.
  11. 11
    Garnish with mint sprigs and serve.

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