Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 2 eggs, well beaten; 1 c. sweet milk; 1/2 tsp. soda; 3/4 tsp. salt; 1 lb. (#303) can cream-style corn (yellow); 1/2 to 1 lb. ground meat; 1/4 c. bacon drippings; 1/2 lb. Cheddar cheese; 2 to 4 jalapeno peppers (usually 2); 1 onion

11 ingredients

5 steps

Ingredients

1 c. yellow corn meal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1 lb. (#303) can cream-style corn (yellow)
1/2 to 1 lb. ground meat
1/4 c. bacon drippings
1/2 lb. Cheddar cheese
2 to 4 jalapeno peppers (usually 2)
1 onion

Directions

1

Mix corn meal, eggs, milk, soda, salt, corn and bacon drippings.
2

Set aside.
3

Saute ground meat and drain.
4

Separately prepare 1 large onion, cheese and jalapenos and mix together. Pour into greased skillet (heated) with a fine layer of corn meal sprinkled and browned.
5

Bake for 45 to 50 minutes in 350° oven or until springs back.