Raspberry Lemonade Pie

5 ingredients
2 steps

Ingredients

  • 14 ounces sweetened condensed milk
  • 6 ounces frozen lemonade concentrate, partially thawed
  • 3 tablespoons seedless raspberry preserves
  • 8 ounces frozen whipped topping, thawed
  • 6 ounces prepared graham cracker crusts

Directions

  1. 1
    Whisk together the first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
  2. 2
    Pour into crust; freeze for 4 hours or until firm. Garnish with raspberries and fresh mint if desired.

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