Raspberry-Lemonade Trifles

5 ingredients
9 steps

Ingredients

  • 1 cup fresh raspberries, divided
  • 1 pkg. (85 g) Jell-O Lemon Jelly Powder
  • 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
  • 2 cups cold milk
  • 3/4 cup thawed Cool Whip Whipped Topping

Directions

  1. 1
    Reserve 4 raspberries.
  2. 2
    Spoon remaining berries into 4 large glasses.
  3. 3
    Prepare jelly powder following the Quick-Set Method on package; pour over berries in glasses.
  4. 4
    Refrigerate 30 min.
  5. 5
    or until firm.
  6. 6
    Beat pudding mix and milk with whisk 2 min.
  7. 7
    ; spoon over jelly.
  8. 8
    Refrigerate 5 min.
  9. 9
    Top with Cool Whip and reserved berries.

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