Raspberry-Lemonade Trifles
5 ingredients
9 steps
Ingredients
- 1 cup fresh raspberries, divided
- 1 pkg. (85 g) Jell-O Lemon Jelly Powder
- 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
- 2 cups cold milk
- 3/4 cup thawed Cool Whip Whipped Topping
Directions
-
1Reserve 4 raspberries.
-
2Spoon remaining berries into 4 large glasses.
-
3Prepare jelly powder following the Quick-Set Method on package; pour over berries in glasses.
-
4Refrigerate 30 min.
-
5or until firm.
-
6Beat pudding mix and milk with whisk 2 min.
-
7; spoon over jelly.
-
8Refrigerate 5 min.
-
9Top with Cool Whip and reserved berries.
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