Raspberry Lime Coulis

Directions

1. 1
   Add the raspberries, water, sugar and salt to a medium saucepan.
2. 2
   Heat over medium heat until just beginning to simmer, stir occasionally.
3. 3
   Cook for about one minute, no longer than two minutes, stirring frequently.
4. 4
   Remove from heat.
5. 5
   Strain the mixture through a fine meshed strainer into a bowl.
6. 6
   The strainer should be fine enough to prevent the raspberry seeds from getting through.
7. 7
   Use a rubber spatula to force as much of the raspberry mixture through the strainer and into a bowl.
8. 8
   Discard the seeds.
9. 9
   Add the lime juice, stir and allow to cool completely in the refrigerator.
10. 10
    Makes 3/4 of a cup of sauce, good for up to 6 servings but more likely only 4 since everyone wants more of this coulis.