Raspberry Limeade

Directions

1. 1
   n a blender or food processor puree 1 cup of the raspberries with 1 cup of the water and force the puree through a fine sieve set over a pitcher, pressing hard on the solids.
2. 2
   Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar and the lime juice; stir the mixture until the sugar is dissolved.
3. 3
   Serve.