Raspberry Limeade

4 ingredients
3 steps

Ingredients

  • 2 cups raspberries, divided
  • 3 12 cups water, divided
  • 34 cup granulated sugar, divided
  • 1 cup fresh lime juice

Directions

  1. 1
    n a blender or food processor puree 1 cup of the raspberries with 1 cup of the water and force the puree through a fine sieve set over a pitcher, pressing hard on the solids.
  2. 2
    Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar and the lime juice; stir the mixture until the sugar is dissolved.
  3. 3
    Serve.

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