Raspberry Mint Cooler

Directions

1. 1
   In a large saucepan, bring water, mint and sugar to a boil.
2. 2
   Stir until sugar is dissolved.
3. 3
   Remove from the heat; let stand for 5 minutes.
4. 4
   Add the raspberries and the lemonade concentrate; gently mash raspberries.
5. 5
   Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
6. 6
   Slowly pour raspberry mixture into strainer' and discard pulp and mint.
7. 7
   Add cold water to the raspberry juice; stir well.
8. 8
   Serve over ice.