Chicken Nuggets(Appetizer)

Directions

1. 1
   Cut chicken into 1-inch pieces.
2. 2
   Heat 3-inches of oil in a large heavy saucepan over medium heat until it reaches 375°, adjust heat to maintain temperature.
3. 3
   Meanwhile beat egg and water in large bowl until well mixed.
4. 4
   Add flour, salt, and pepper, stirring to form smooth batter.
5. 5
   Dip chicken pieces into batter, draining off excess.
6. 6
   Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
7. 7
   Drain on paper towels. Serve with sauces.