Raspberry Mold

4 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen raspberries, thawed and juice reserved
  • 1/2 pt. sour cream
  • 2 c. boiling water
  • 2 (3 oz.) pkg. raspberry gelatin

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add enough water to raspberry juice to make 1 3/4 cups liquid.
  3. 3
    Add to gelatin.
  4. 4
    Chill until partially thickened.
  5. 5
    Fold in sour cream and berries.
  6. 6
    Chill until firm.
  7. 7
    Serves 8.

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