raspberry muffins
7 ingredients
8 steps
Ingredients
- 2 12 all-purpose flour
- 1 tablespoon baking powder
- 12 cup sugar
- 1 egg
- 1 cup buttermilk
- 4 tablespoons sunflower oil
- 1 cup raspberries
Directions
-
1Preheat oven to 400 degrees F.
-
2Arrange 12 paper liners in muffins pans.
-
3Mix dry ingredients.
-
4Mix wet ingredients.
-
5Add wet to dry, mixing quickly until just combined.
-
6Lightly fold in raspberries.
-
7Spoon into paper liners.
-
8Bake 20-25 minutes or until golden brown and firm in the center, cool on wire rack.
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