raspberry muffins

7 ingredients
8 steps

Ingredients

  • 2 12 all-purpose flour
  • 1 tablespoon baking powder
  • 12 cup sugar
  • 1 egg
  • 1 cup buttermilk
  • 4 tablespoons sunflower oil
  • 1 cup raspberries

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Arrange 12 paper liners in muffins pans.
  3. 3
    Mix dry ingredients.
  4. 4
    Mix wet ingredients.
  5. 5
    Add wet to dry, mixing quickly until just combined.
  6. 6
    Lightly fold in raspberries.
  7. 7
    Spoon into paper liners.
  8. 8
    Bake 20-25 minutes or until golden brown and firm in the center, cool on wire rack.

Products Matching These Ingredients

More Recipes to Try