Raspberry-Nut Sundaes

Directions

1. 1
   In a large skillet melt butter; stir in brown sugar until melted.
2. 2
   Cook, stirring frequently, over medium heat until boiling.
3. 3
   Reduce heat to medium-low.
4. 4
   Cook and stir for 1 minute; remove from heat.
5. 5
   Add raspberries, nuts, and lemon peel; stir very gently to coat.
6. 6
   Scoop ice cream and /or sorbet into eight small dessert cups.
7. 7
   Top with raspberry mixture.
8. 8
   Serve immediately.