Raspberry Oatmeal Bars

5 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Hines Deluxe yellow cake mix
  • 3/4 c. (1 1/2 sticks) butter or margarine
  • 2 1/2 c. quick cooking oats
  • 1 c. (12 oz. jar) raspberry preserves or jam (apricot is good too)
  • 1 Tbsp. water

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt butter.
  3. 3
    Combine dry cake mix and oats in a large bowl.
  4. 4
    Stir in melted butter until crumbly. Measure in half (about 3 cups) in greased 13 x 9 x 2-inch pan. Press firmly to cover bottom.

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