Raspberry Oatmeal Bars

5 ingredients
11 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 2 1/2 c. quick oats
  • 3/4 c. (1 1/2 sticks) butter, melted
  • 1 c. (12 oz. jar) raspberry preserves or jam
  • 1 Tbsp. water

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease 13 x 9 x 2-inch pan.
  3. 3
    Combine dry cake mix and oats in large bowl.
  4. 4
    Add melted butter and stir until crumbly.
  5. 5
    Measure 3 cups of mixture into pan.
  6. 6
    Press firmly to cover bottom of pan.
  7. 7
    Combine preserves and water, spread over mixture.
  8. 8
    Sprinkle with remaining crumbs, pat firmly to make top. Bake for 18 to 23 minutes or until top is golden.
  9. 9
    Cool completely on rack.
  10. 10
    Cut into bars.
  11. 11
    Store in airtight container.

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