Raspberry (Or Blueberry) Chicken
7 ingredients
9 steps
Ingredients
- 12 teaspoon dried thyme
- 12 teaspoon rubbed sage
- 14 teaspoon pepper
- 4 boneless skinless chicken breast halves
- 14 cup seedless raspberry jam
- 2 tablespoons orange juice
- 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
Directions
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1For the chicken:.
-
2Preheat oven to 350F.
-
3Combine thyme, sage, and pepper.
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4Rub over chicken.
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5Bake covered for for 45 minutes or until juices run clear.
-
6For the sauce:.
-
7In a saucepan, combine jam, orange juice, and vinegar.
-
8Bring to a boil, boil for 2 minutes.
-
9Serve sauce with chicken.
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