Raspberry (Or Blueberry) Chicken

7 ingredients
9 steps

Ingredients

  • 12 teaspoon dried thyme
  • 12 teaspoon rubbed sage
  • 14 teaspoon pepper
  • 4 boneless skinless chicken breast halves
  • 14 cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar

Directions

  1. 1
    For the chicken:.
  2. 2
    Preheat oven to 350F.
  3. 3
    Combine thyme, sage, and pepper.
  4. 4
    Rub over chicken.
  5. 5
    Bake covered for for 45 minutes or until juices run clear.
  6. 6
    For the sauce:.
  7. 7
    In a saucepan, combine jam, orange juice, and vinegar.
  8. 8
    Bring to a boil, boil for 2 minutes.
  9. 9
    Serve sauce with chicken.

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