Raspberry Orange Cheesecake

Name: Raspberry Orange Cheesecake
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/3 cup butter melted; 2 tablespoons cocoa; Filling; 1 1/2 tablespoons gelatine dissolved in; 1/3 cup water, (see Tips); 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 3/4 cup raspberry puree, reserve a few whole raspberries for decoration; 1/4 cup orange juice; 1/2 cup cream, semi-whipped; Topping; selection of berry fruits Target 10 ea For $10.00 thru 02/06; 100g black currant conserve

15 ingredients

7 steps

Ingredients

Base
1 cup sweet biscuit crumbs
1/3 cup butter melted
2 tablespoons cocoa
Filling
1 1/2 tablespoons gelatine dissolved in
1/3 cup water, (see Tips)
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
3/4 cup raspberry puree, reserve a few whole raspberries for decoration
1/4 cup orange juice
1/2 cup cream, semi-whipped
Topping
selection of berry fruits Target 10 ea For $10.00 thru 02/06
100g black currant conserve

Directions

1

Combine biscuit crumbs, butter and cocoa.
2

Press into base of a 22cm spring form pan; chill.
3

Beat Philly* until smooth, add the sugar, raspberry puree, orange juice and gelatine mixture, blend well.
4

Fold in the cream.
5

Pour into prepared crumb crust and chill until firm.
6

Decorate with berry fruits.
7

Heat conserve, cool slightly and pour over.