Valdostan Fricassee

10 ingredients
5 steps

Ingredients

  • 2 lbs beef, cubed
  • 12 onion
  • 1 garlic clove
  • 1 sprig rosemary
  • 14 cup fresh sage
  • 1 cup dry white wine
  • broth
  • 2 slices cured lard or 2 slices pancetta
  • 14 cup butter
  • salt and pepper

Directions

  1. 1
    Mince the onion and garlic, and saute them in butter.
  2. 2
    When the onion has turned golden, add the lard and cubed meat, together with the herbs.
  3. 3
    Brown the meat lightly, then sprinkle the wine over and cook until it has evaporated.
  4. 4
    Reduce the heat to a simmer and cook for about an hour and a half, more, adding broth a little at a time to keep it from drying out.
  5. 5
    If you want, you can thicken the juices by sifting a little flour into the dish shortly before it's done and stirring well.

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