Raspberry Orange Mold

Directions

1. 1
   Prepare jello according to package directions, but only use 1 cup cold water so that it will gel thickly.
2. 2
   Gel until firm in the refrigerator.
3. 3
   Place jello into blender with ice cream (can use up to 4 cups of ice cream), and blend well until mixture is a creamy bright pink.
4. 4
   Pour mixture into bowl and fold in drained fruit.
5. 5
   Pour into mold and re-gel; that is, pour into jello mold and refrigerate until set and firm.
6. 6
   Unmold and serve.