Stuffed Spudwich

Name: Stuffed Spudwich
Ingredients: 4 each potatoes 8 ounces each; 1/2 cup mayonnaise, light; 1/4 cup scallions, spring or green onions sliced; 1/4 cup celery sliced; 1/4 cup dill relish; 2 teaspoons prepared mustard yellow, prepared; 1/4 teaspoon black pepper; 1 x salt to taste; 4 slices ham cooked

9 ingredients

1 steps

Ingredients

4 each potatoes 8 ounces each
1/2 cup mayonnaise, light
1/4 cup scallions, spring or green onions sliced
1/4 cup celery sliced
1/4 cup dill relish
2 teaspoons prepared mustard yellow, prepared
1/4 teaspoon black pepper
1 x salt to taste
4 slices ham cooked

Directions

1

["Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes.", "Halve potatoes and carefully scoop pulp into bowl leaving 1/4 inch-thick shells; reserve shells.", "Mash potato pulp; mix in remaining ingredients except potato shells and ham.", "Fill shells with potato mixture.", "Sandwich 2 halves together with 1 folded ham slice in middle.", "Wrap each \"sandwich\"" in a paper napkin to eat out of hand.""