Raspberry Peach Jam

4 ingredients
4 steps

Ingredients

  • 16 cups mashed peaches
  • 10 cups sugar
  • 40 ounces frozen raspberries
  • 15 ounces raspberry Jell-O gelatin

Directions

  1. 1
    Put mashed peaches, sugar and raspberries in a large kettle.
  2. 2
    Stir over high heat and boil for 15 minutes.
  3. 3
    Take off heat and add Jello. Put back on heat and boil on high for one minute.
  4. 4
    Put jam in prepared bottles and process in water bath for 10 minutes.

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