Raspberry-Peach Melba
4 ingredients
1 steps
Ingredients
- 1 can (15 ounces) raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup
- 1 teaspoon lemon juice
- 1 pint raspberry sherbet
- 1 cup fresh raspberries
Directions
-
1{"0":"Preparation Time: Approximately 10 minutes","2":"Preparation:","4":"Reserve 4 peach slices for garnish. Puree the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the puree into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.","6":"Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV","8":"*Daily Value"}
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