Raspberry Peanut Jamwich

9 ingredients
10 steps

Ingredients

  • 1/3 cup Kraft Peanut Butter
  • 1/4 cup butter, softened
  • 1/2 cup icing sugar
  • 2 eggs, separated
  • 1 1/4 cups all purpose flour
  • 3/4 cup Kraft Pure Raspberry Jam
  • 1/8 tsp. cream of tartar
  • 1/2 cup granulated sugar
  • 1 cup toasted and ground peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

Directions

  1. 1
    MIX peanut butter, butter, icing sugar, egg yolks and flour until blended and smooth.
  2. 2
    Spread evenly into greased 9 inch (23 cm) square pan.
  3. 3
    Bake at 350F (180C) for 15 minutes or until golden.
  4. 4
    SPREAD jam over base.
  5. 5
    BEAT egg whites and cream of tartar until soft peaks form.
  6. 6
    Gradually beat in sugar.
  7. 7
    Fold in nuts.
  8. 8
    Spread over jam layer.
  9. 9
    Bake at 350F (180C) for 20 to 25 minutes or until lightly browned.
  10. 10
    Cool and cut into bars.

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