Raspberry Pear Cobbler

Name: Raspberry Pear Cobbler
Ingredients: 1/3 cup milk; 1 teaspoon vinegar; 1/2 teaspoon vanilla; 3/4 cup all-purpose flour; 2 tablespoons granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 3 tablespoons butter, chilled and cubed; 1/3 cup brown sugar, packed; 2 tablespoons cornstarch; 4 cups pears, peeled and diced; 2 cups frozen raspberries; 1 1/2 teaspoons turbinado sugar

14 ingredients

1 steps

Ingredients

1/3 cup milk
1 teaspoon vinegar
1/2 teaspoon vanilla
3/4 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
3 tablespoons butter, chilled and cubed
1/3 cup brown sugar, packed
2 tablespoons cornstarch
4 cups pears, peeled and diced
2 cups frozen raspberries
1 1/2 teaspoons turbinado sugar

Directions

1

["Stir the milk with the vinegar and let stand for 10 minutes.", "Stir in the vanilla.", "Meanwhile, in a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.", "Using a pastry blender, cut in the butter just until it forms coarse crumbs.", "Drizzle the milk mixture over top, stirring with a fork until a sticky dough forms.", "Set aside for the topping.", "In a separate bowl, stir the brown sugar with the cornstarch.", "Add the pears and raspberries and gently toss to combine.", "Divide among eight 3/4-cup ovenproof coffee or custard cups.", "Place on a rimmed baking sheet.", "Drop the topping by spoonfuls over the fruit, leaving some visible.", "Sprinkle with turbinado sugar.", "Bake in the centre of a 375 degree F oven until the filling is bubbling and the topping is golden and not doughy underneath when lifted with a spoon, about 30 minutes.", "Let cool on a rack for 10 minutes.", "Serve warm.", "Note: The cobbler can also be baked in a 7\" x 11\"" baking dish. Put in all the filling and top with 8 dollops of topping. Bake as directed.""]"