Raspberry-Pear Cobbler

Directions

1. 1
   Fruit Mixture:.
2. 2
   Drain raspberries, add water to reserved syrup to make 1 cup.
3. 3
   In a saucepan combine, sugar, cornstarch, and spice; stir in syrup mixture.
4. 4
   Cook and stir till thick and bubbly.
5. 5
   Stir in berries and pears, heat through.
6. 6
   Pour into a 1 1/2 quart round baking dish.
7. 7
   Batter:.
8. 8
   Combine flour, sugar, baking powder, andsalt.
9. 9
   Mix egg, sour cream and butter; add to flour mixture, blend well.
10. 10
    Drop by spoonfuls atop fruit mixture.
11. 11
    Bake at 350 for 30 minutes.