Raspberry Pecan Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine flour, sugar, butter, salt and vanilla.
3. 3
   Cut together.
4. 4
   Stir in 1/2 cup pecans; set aside 3/4 cup mixture.
5. 5
   Press remaining crumbs in 9-inch square baking pan. Spread preserves over crumb mixture; sprinkle with 1/2 cup pecans and reserved mixture.
6. 6
   Bake 35 to 40 minutes or until crumb is lightly brown and preserves are bubbly.
7. 7
   Makes 3 dozen.