Bulldog Salsa

11 ingredients
3 steps

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons hot red pepper sauce
  • 1 1/2 teaspoons olive oil
  • 1 minced garlic clove
  • 1 cubed avocado
  • 1 (15 ounce) can black beans
  • 1 (11 ounce) can corn
  • 2/3 cup chopped red onion
  • 2/3 cup chopped fresh cilantro
  • 1/2 lb roma tomato, chopped
  • black pepper

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Refrigerate and chill for at least 2 hours.
  3. 3
    Serve with tortilla chips.

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