Raspberry Pecan Dip

7 ingredients
6 steps

Ingredients

  • 1 cup Sharp Cheddar Cheese, Grated
  • 1 cup American Cheese, Grated (Velveeta)
  • 1 bunch Green Onions, Chopped
  • 1 cup Pecans, Chopped
  • 1 dash Garlic Powder
  • 1 cup Mayonnaise
  • 1 jar Raspberry Preserves (small)

Directions

  1. 1
    Combine the cheeses, onion, pecans and garlic powder in a bowl.
  2. 2
    Add enough mayonnaise to make it stick together.
  3. 3
    Place a layer of plastic wrap in the bottom of a 9 inch pie plate.
  4. 4
    Press the dip mixture into the pie plate; cover and refrigerate at least 3 hours.
  5. 5
    To serve, flip the dip out onto a serving platter and spread raspberry preserves on top.
  6. 6
    Serve with your favorite crackers.

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