Raspberry-Pecan Dressing
8 ingredients
2 steps
Ingredients
- 4 slices day-old bread, cubed
- 1/2 cup chopped pecans, toasted
- 1/2 cup chopped green onions
- 1 large egg, lightly beaten
- 2 tablespoons butter, melted
- 1 teaspoon raspberry vinegar
- Salt and pepper to taste
- 1 cup fresh raspberries
Directions
-
1Place the bread cubes, pecans and onions in a large bowl. Combine the egg, butter, vinegar, salt and pepper. Pour over bread mixture; toss to combine. Gently fold in raspberries.
-
2Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.
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