Raspberry Pie

7 ingredients
6 steps

Ingredients

  • 8-inch pie shell
  • 3 egg yolks
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1 Tbsp. butter
  • 1/2 c. milk
  • 2 c. raspberries (fresh or frozen)

Directions

  1. 1
    Beat egg yolks until creamy. Add sugar, flour, melted butter and milk; blend thoroughly.
  2. 2
    Fold in raspberries.
  3. 3
    Pour raspberry filling into pie crust.
  4. 4
    Bake at 325° until filling is thick. Remove from oven.
  5. 5
    Let cool.
  6. 6
    Chill in refrigerator. Serve, topped with sweetened whipped cream.

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