Raspberry Pie

6 ingredients
3 steps

Ingredients

  • 4 cups Fresh Raspberries
  • 1 cup Sugar
  • 1 cup Water
  • 1 teaspoon Lemon Juice
  • 3 Tablespoons ClearJel Or Cornstarch
  • Prepared Pie Crust

Directions

  1. 1
    Combine in saucepan.
  2. 2
    Cook until thickened, stirring constantly. Pour into prepared pie crust and top with crust or cut lattice top.
  3. 3
    Bake at 375 for 10 minutes. Reduce heat to 350 and bake for 25-30 minutes.

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