Venison Stew

13 ingredients
6 steps

Ingredients

  • 40 lb. venison
  • 10 lb. onions
  • 10 lb. Irish potatoes
  • 5 lb. carrots
  • 1 (6 oz.) Texas Pete
  • 2 (15 oz.) bottles Worcestershire sauce
  • 6 pkg. French's brown gravy mix
  • 6 family size cream of mushroom soup
  • 2 lb. Parkay margarine
  • 5 (16 oz.) cans creamed corn
  • 1 qt. mustard
  • 1 pt. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Cook meat until tender; remove from pot.
  2. 2
    Cut meat into small pieces.
  3. 3
    Put meat back in pot with about 2 gallons of water.
  4. 4
    When meat starts to boil, add onions, potatoes and carrots.
  5. 5
    Cook until tender.
  6. 6
    Add other ingredients and cook until desired thickness.

Products Matching These Ingredients

More Recipes to Try