Raspberry Pie

5 ingredients
7 steps

Ingredients

  • 12 cup honey
  • 12 cup white flour
  • 34 cup heavy cream
  • 4 cups fresh raspberries
  • 10 inches pie crusts

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Put the honey, flour and cream in a medium bowl.
  3. 3
    Beat the mixture with a whisk until it is smooth and there are no lumps.
  4. 4
    Gently stir the raspberries into this mixture.
  5. 5
    Pour the filling into the crust.
  6. 6
    Bake 40 minutes or until set.
  7. 7
    Cool and refrigerate 2 hours before serving.

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