Raspberry Pie

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 (3 oz.) pkg. raspberry Jell-O
  • 1 qt. raspberries
  • baked pie shell
  • Cool Whip

Directions

  1. 1
    Bring to boil the water, sugar and cornstarch.
  2. 2
    Add the Jell-O and stir to dissolve.
  3. 3
    Let cool.
  4. 4
    Pour over about 1 quart berries. Stir to cover all berries and pour in baked pie shell. Refrigerate.
  5. 5
    Cover with Cool Whip.

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