Raspberry Pinwheel Cookies

Directions

1. 1
   In large bowl, combine butter and cream cheese with sugar; add egg, juice and lemon zest.
2. 2
   Continue beating till light and fluffy.
3. 3
   Sift flour and baking soda together.
4. 4
   Gradually add to creamed mixture.blending after each addition.
5. 5
   Chill for 1 hour.
6. 6
   Preheat oven to 350°F.
7. 7
   Lightly grease cookie sheet, divide dough into three portions.
8. 8
   Working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. Trim edges.
9. 9
   Brush with 1/3 cup raspberry jam and roll up.
10. 10
    Repeat with remaining dough. Cut rolls in slices and place on cookie sheet.
11. 11
    Bake for 10-12 minutes or till firm.
12. 12
    When done, transfer to racks and let cool completely.