Raspberry Poke Cake

Directions

1. 1
   Prepare cake mix as directed on package, baking in 13 x 9-inch sheet cake pan at 350° for 30 to 35 minutes.
2. 2
   (Spray pan with Pam before baking.)
3. 3
   Cool in pan 15 minutes.
4. 4
   Then poke cake with fork at 1/2-inch intervals.
5. 5
   Dissolve gelatin in boiling water; add cold water, and spoon over cake in pan.
6. 6
   Chill 3 to 4 hours. (Best when sets overnight.)
7. 7
   Top with Cool Whip when serving.