Raspberry-Poppyseed Salad

6 ingredients
3 steps

Ingredients

  • 6 cups torn Boston lettuce
  • 2 cups torn curly endive
  • 1/4 cup Kraft Creamy Poppyseed Dressing
  • 1 cup fresh raspberries
  • 1/4 cup coarsely chopped pecans, toasted
  • 2 Tbsp. chopped fresh chives

Directions

  1. 1
    Combine lettuce and endive in large bowl.
  2. 2
    Add dressing; mix lightly.
  3. 3
    Top with remaining ingredients.

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