Raspberry Pretzel Salad

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. pretzels, crushed
  • 1 1/2 c. sugar
  • 1/2 c. melted butter
  • 8 oz. cream cheese
  • 1 c. whipped topping
  • 1 (6 oz.) pkg. raspberry gelatin
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen raspberries or strawberries (with strawberry gelatin)

Directions

  1. 1
    Combine pretzels, 1/2 cup sugar and butter; mix well.
  2. 2
    Press into bottom of a 13 x 9-inch pan; bake at 350° for 5 to 7 minutes. Mix cream cheese and rest of sugar; cream well.
  3. 3
    Fold in whipped topping; spread on cooked crust.
  4. 4
    Mix gelatin with water.
  5. 5
    Add raspberries; mix well.
  6. 6
    Spread on top of whipped topping mixture. Refrigerate.
  7. 7
    Cut into squares to serve.

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