Raspberry Pretzel Salad

Name: Raspberry Pretzel Salad
Ingredients: 1 1/2 c. pretzels, crushed; 1 1/2 c. sugar; 1/2 c. melted butter; 8 oz. cream cheese; 1 c. whipped topping; 1 (6 oz.) pkg. raspberry gelatin; 2 c. boiling water; 2 (10 oz.) pkg. frozen raspberries or strawberries (with strawberry gelatin)

8 ingredients

7 steps

Ingredients

1 1/2 c. pretzels, crushed
1 1/2 c. sugar
1/2 c. melted butter
8 oz. cream cheese
1 c. whipped topping
1 (6 oz.) pkg. raspberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries or strawberries (with strawberry gelatin)

Directions

1

Combine pretzels, 1/2 cup sugar and butter; mix well.
2

Press into bottom of a 13 x 9-inch pan; bake at 350° for 5 to 7 minutes. Mix cream cheese and rest of sugar; cream well.
3

Fold in whipped topping; spread on cooked crust.
4

Mix gelatin with water.
5

Add raspberries; mix well.
6

Spread on top of whipped topping mixture. Refrigerate.
7

Cut into squares to serve.