Wild Chicken Casserole
8 ingredients
1 steps
Ingredients
- 3 cups cooked chicken, cut into bite sized pieces
- 7 ounces onion and sage herb-seasoned stuffing cubes
- 1 (6 2/3 ounce) boxuncle ben's long grain and wild rice blend
- 3 stalks celery, chopped
- 1 small onion, chopped
- 12 cup canned mushrooms or 12 cup fresh mushrooms
- 1 (8 ounce) can water chestnuts (optional)
- 2 (10 1/2 ounce) cans cream of chicken soup
Directions
-
1["Put stuffing in a bowl.", "Add chopped onion, celery, mushrooms and water or broth to moisten; about 1 cup.", "Cook rice according to directions and add to stuffing mixture.", "Add chicken, water chestnuts ans soup to mixture.", "Mix well.", "Place in lightly greased baking dish.", "Bake in a 350 degree oven for 1/2 hour.", "If you would like it to be \"crispier\"" you can bak it longer.""]"
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