Raspberry Pudding

Directions

1. 1
   Mix
2. 2
   thoroughly,
3. 3
   sugar,
4. 4
   eggs and melted butter.
5. 5
   Sift flour, baking powder and salt.
6. 6
   Combine mixtures, alternately, with milk. Put
7. 7
   thin layer of dough in prepared pans, 1 layer of berries
8. 8
   (1 pint) and top with balance of batter.
9. 9
   Then top with balance
10. 10
    of berries.
11. 11
    Bake in 1 large pan, 11 3/4 x 7 1/2 x 1
12. 12
    3/4-inches
13. 13
    or 2
14. 14
    medium
15. 15
    pans,
16. 16
    which
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    are
18. 18
    greased and floured. Bake for 30 to 40 minutes at 325° to 375°.